Microwave Marshmallow Caramel Popcorn

This recipe for Marshmallow Caramel Popcorn has been floating around on Pinterest for a while now tempting me with its promise of sweet, chewy deliciousness. I believe it's supposed to be an "easy" microwave version of this recipe, and trust me when I say that it is super quick and simple to make.

Here's what you need: 1 bag of microwave popcorn (natural flavour not butter), 1/2 cup of brown sugar, 1/2 cup of butter, and 10 large marshmallows.

First, prepare the popcorn and set it aside in a large bowl (if you have time try and remove all the unpopped kernels). Next, mix the butter and sugar in a separate bowl and microwave for 2 minutes. Add the marshmallows and stir them around to coat. Microwave again for another 2 minutes.

Stir the melted marshmallows into the mixture to create the caramel sauce. Then pour the mixture onto your popcorn and ensure that it's all properly coated. Eat!

Word of warning: you might want to share this with someone else or you will likely get sick if you eat it all by yourself. Trust me, I speak from experience ;)